How to Make “WHAT DID YOU SAY!” PANCAKES

These pancakes are so filling and healthy that they can be had for breakfast, or as a snack or a light toddler meal. They can also be eaten cold. Healthy and nutritious, they will get any child to eat their veggies! Remember...old fashioned recipes are always the best!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 C organic whole wheat flour
• ½ C organic all-purpose flour
• 2 tsp. baking powder (aluminum-free)
• ½ tsp. baking soda
• ½ tsp. salt
• 1 C of finely organic chopped kale or spinach or other leafy green vegetables
• 1 organic egg
• ½ C organic milk
• ½ C organic yogurt
• 2 Tbsp. of vegetable oil
• 2 Tbsp. of honey

1. 

   In a bowl, stir together the flour, baking powder, baking soda, salt, and kale.

2. 

   Stir in the egg, milk, yogurt, vegetable oil, and honey.

3. 

   Cook for 1-2 minutes on each side, on a skillet (until lightly brown and bubbly). Sit back and enjoy watching your picky eater eat disguised vegetables.
   Serves: 6-8

[bront3]

on 6/8/2008 The Kale would add flavor, I am trying this week!

[Fuller1972]

on 6/6/2008 Great idea!