Difficulty: Easy
Instructions
Things You'll Need:
- 1 lb. sausage
- 2 lb. processed cheese, cut in cubes
- 1 can stewed tomatoes, drained
- 1/2 onion, chopped
- 1 green chili pepper, chopped
- Jalapeno pepper, sliced
- Tortilla chips
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Step 1
Cook the chopped onion and chili pepper in about 1 tbsp of olive oil in a large skillet for about 2 to 3 minutes, or until the onion is translucent. Remove and set aside.
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Step 2
Add the sausage to the skillet and cook until it is no longer pink. Break up the pieces with a wooden spoon or spatula. Drain on paper towels.
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Step 3
Place the onion, pepper and sausage in a medium saucepan. Add the cheese and the tomatoes.
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Step 4
Heat the mixture over medium-low heat untl the cheese is melted and the dip in heated through.
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Step 5
Pour the dip into a stoneware crock or other serving dish and garnish with a sliced jalapeno pepper. Serve with tortilla chips.
