Things You'll Need:
- Green Coffee Beans
- Perforated Baking Sheet
- Oven Mitts
- Colander
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Step 1
Preheat your oven to 475 degrees.
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Step 2
Spread the beans on the baking sheet. Be sure that the beans are spread out evenly in one layer.
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Step 3
Place the baking sheet in the middle shelf of the preheated oven.
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Step 4
Roast the beans for 8 to 10 minutes. You will then hear the beans begin to pop and they will begin shedding the chaff. Roast the beans for a few minutes more.
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Step 5
Begin checking the beans for the desire level of roast.
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Step 6
Rotate the baking sheet as the beans roast and begin to darken.
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Step 7
When the beans have reached the desired roast, remove them from the oven. Pour into a colander to cool.
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Step 8
Shake the beans to remove the chaff.
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Step 9
Place the cooled beans in a sealed container out of direct light.










Comments
roastingrev said
on 1/31/2009 Great info! If you've got one, using a perforated baking sheet can help a lot to increase air flow and get a more even roast. Also, be aware that just like roasting coffee in a pan on the stovetop, oven roasting can result in some smoke.