How to Bake Agave-sweetened Chocolate Chip Cookies

Agave nectar is harvested from agave plants.

Diabetics and other people with blood sugar issues can consume natural sweeteners such as agave nectar. Agave-sweetened chocolate chip cookies will not raise blood sugar levels. Select organic ingredients and only natural sugars to maximize the nutritional level of these treats.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• Large mixing bowl
• Hand mixer
• Large spoon
• Cookie scoop
• 1 1/2 cups agave nectar
• 3 cups organic white flour
• 1/2 cup organic butter (1 stick)
• 2 organic eggs
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder (aluminum-free)
• 12 oz. organic chocolate chips

1. Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, combine butter with agave and mix well with a hand mixer or spoon. Add in the eggs, one at a time. Add in the vanilla. Mix well.

2. Add the baking soda, baking powder and salt. Mix well. Add the flour, one cup at a time, and mix well. Stir in the chocolate chips until combined.

3. Scoop out the cookies onto a cookie sheet with a cookie scoop or a tablespoon. Separate them about 2 inches apart in all directions. Bake until golden, about 10 to 12 minutes.

Tips & Warnings

• Keep an eye on your cookies. Even though cookies usually bake 10 to 12 minutes, the time will vary depending on your elevation and climate.

• Use aluminum-free baking powder and organic supplies, if possible.

References

• Allrecipes: Double Almond Chocolate Chip Cookies (Gluten-free)
• Food Network: Baking with Sugar Alternatives

Resources

• Domino Sugar: What is Agave?