Things You'll Need:
- 4 lbs of sweet potatoes
- 1 cup of canola oil
- 1/4 cup brown sugar
- 2 tablespoons nutmeg
- 2 tablespoons cinnamon
- 2 tablespoons chili powder
- Salt and pepper
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Step 1
Preheat oven to 400-425 degrees.
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Step 2
Line baking sheet with aluminum foil. Lightly grease with oil then set aside.
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Step 3
Clean potato skin and then cut in half lengthwise. Try to get approximately 1/2-inch thick fries.
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Step 4
Place sweet potato fries in a large mixing bowl. Combine dry ingredients together and then shake over fries evenly. Next add the wet ingredients. Toss until each fry is coated with spices and moisture.
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Step 5
Spread fries in a single layer on baking sheet. You may need two baking sheets depending on the size of your fries and amount of potato!
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Step 6
Bake for 30 to 35 minutes turning once to ensure even cooking. I usually change the oven setting to broil after about 27-30 minutes to make the fries more crispy. If you do this make sure you keep an eye on the fries so they do not dry out.
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Step 7
Remove from oven and serve hot.
Comments
StacyP said
on 12/24/2008 Thanks for the recipe. I'm getting so tired of regular french fries. And I so like sweet foods!
zehcnas said
on 6/5/2008 Lovely.