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Step 1
Replace bread crumbs with crushed almonds when cooking a recipe that calls for bread crumbs. Place toasted almonds in a food processor and pulse until ground and then sprinkle them on casseroles or pasta dishes.
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Step 2
Top sides with savory almonds to better enjoy garden salads, asparagus, carrots, broccoli, mashed potatoes and more. Place whole or slivered almonds in a skillet with olive oil and your choice of herbs and spices and toss until golden brown.
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Step 3
Make your own almond butter from either raw or roasted almonds by simply pulsing in a food processor with a bit of olive oil, salt and honey. Spread almond butter on bagels, toast or muffins or use for cooking and baking your favorite recipes instead of peanut butter.
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Step 4
Add the slight buttery flavor of almond slices to top baked goods such as cookies, scones, bread and muffins. Simply sprinkle almonds on top of kitchen creations before baking.
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Step 5
Serve yourself a bowl of steaming oatmeal and enjoy like never before. Add some dried fruit of your choice, a spoonful of almonds, a splash of milk and and light squeeze of maple syrup for a gourmet breakfast your taste buds will die for.
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Step 6
Enhance your poultry recipes by dicing apples, garlic, onions herbs and whole almonds and then using the mix as stuffing.
