How to Light Charcoal With a Chimney Starter

A chimney starter is a device used to light charcoal without the use of lighter fluid or other toxic chemicals. It's normally a stainless-steel cylinder. If you're concerned about toxic fumes when you grill, you can start your charcoal fire with a chimney starter.

Things You'll Need

• Chimney starter
• Charcoal
• Match or lighter
• Gloves

Instructions

1. Turn the chimney upside down; take some newspaper sheets and form two donuts around the bottom of the chimney starter. Arrange the newspaper in a circle so there's a hole in the center. Hot air will rise through the center and light the coals faster.

2. Fill the chimney with charcoal after turning it right-side up. If you're concerned about toxic derivatives, look for a 100 percent natural charcoal, like Wicked Good or The Original Charcoal Company brand.

3. Light the newspaper at several points with a match. As the warm air rises, the flame will become a blazing furnace and light all the coals. Wait approximately 15 to 20 minutes for all the coals to light. There should be some gray ash on the surface.

4. Transfer the coals to your grill. Either pour the coals into your grill (wear heat-resistant gloves) or use tongs to transfer them. Remove the grate from the grill first.

5. Put the grate back on the grill and close the lid. Allow the grill enough time to heat up before you start cooking.

Tips & Warnings

• Paper towels are an alternative to using newspaper. You can also use sawdust starters in place of newspaper.

• Spray the newspaper with non-stick cooking spray after it's in the chimney to make it burn longer.

• Don't touch the chimney immediately after removing the coals. It will remain hot for some time.

Resources

• Natural charcoal
• Organic charcoal