Things You'll Need:
- Deli ham
- Bacon strips
- Sausage patties
- Scrambled eggs
- Fruit pie filling
- Almond extract
- Cook and serve vanilla pudding mix
- Spices
- Flavored extracts
- Crushed cornflakes
- Honey
- Whipped cream
- Berries
- Nuts
-
Step 1
Use French toast to make tasty breakfast sandwiches. Prepare the French toast according to your preferred recipe, and fill with deli ham, bacon strips, sausage patties or scrambled eggs.
-
Step 2
Sweeten French toast with your favorite fruit pie filling. Apple and blueberry pie filling go well with French toast, but you can also use a can of cherry pie filling with ½ tsp. of almond extract added.
-
Step 3
Soak French toast in a mixture of eggs, milk, and "cook and serve" vanilla pudding mix. The vanilla pudding mix will caramelize into a crispy-sweet coating when you sear the slices on your griddle.
-
Step 4
Add spices or flavored extracts to your French toast batter of milk and eggs. You can use allspice, nutmeg, cinnamon, vanilla extract, rum extract or orange extract.
-
Step 5
Make a crunchy coating for your French toast slices by dipping them in crushed cornflakes after you soak the slices in the batter. Drizzle the cooked slices with honey.
-
Step 6
Top your French toast slices with whipped cream and fresh berries. If berries aren't in season in your area, frozen blueberries or raspberries make good substitutes.
-
Step 7
Pair French toast with nuts for added crunch and Omega-3 fatty acids. After soaking French toast in your batter mixture, sprinkle with pecans or walnuts. Cook the French toast in a baking dish in the oven at 400 degrees F for 20 minutes; the roasting process enhances the flavor of the nuts.
