Things You'll Need:
- 21 Oreo cookies
- 6 tablespoons of butter, melted
- 1 quart of chocolate or vanilla ice cream
- 2 tablespoons of ground coffee granules (optional)
- 2 tablespoons instant Sanka (coffee)
- 1/2 pint of whipping cream
- 2 tablespoons brandy
- 2 tablespoons of Kahlua
- 1 (12 ounce) jar of Kraft fudge topping
- crushed almonds (optional)
- 9" pie pan
- Mixing bowl
- Electric mixer
- Knife
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Step 1
Crush the cookies until they are very fine and mix with melted butter.
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Step 2
Press the cookie and butter mixture into a 9" pie pan, until it covers the entire bottom and sides of the pan. Place in freezer until mixture is frozen.
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Step 3
With an electric mixer, whip the ice cream, coffee, 4 tablespoons of whipped cream, brandy and Kahlua. Pour mixture into frozen pie shell.
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Step 4
Freeze pie until it's very hord. Spread the fudge over the pie with a wet knife. For a stronger coffee flavor, sprinkle optional coffee granules over the fudge topping. Top with crushed almonds if desired.
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Step 5
Return the pie to the freezer until pie is completely frozen.
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Step 6
Serve pie with whipped topping.











