How To

How to Find Good Sugar Free Cookies

By Amy Browne, eHow Editor
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Sugar free cookies are wonderful to munch plain or decorated for special holidays. The trick of is finding the best ones to grab. Everyone has a different idea for the perfect sugar free cookie, but I think most people can agree that the best sugar free cookies are homemade.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Cash to purchase sugar free cookies
  • A good sugar free cookie recipe
  1. Step 1

    Purchasing good sugar free cookies is an easy way to find them. Search for an oblong shape cookie, which is crispy on the outside and moist on the inside such as in a bakery. You can also find them in the diary department of your favorite grocery store, simply open the package, and bake them. Sugar free cookies smell wonderful, fill your house with wonderful aromas, and give it a homier feel.

  2. Step 2

    Finding good sugar free cookie recipes are as easy as doing a search on your favorite web site. There are several web sites on line, which have thousands of recipes, and all have plenty of sugar free cookie recipes so it is easy to find your new favorite recipe.

  3. Step 3

    Baking the perfect sugar free cookie is not hard if you use the freshest ingredients you can find, like farm fresh eggs. Knead the dough and by flattening it with your hands will make the dough less dense, which makes a world of difference in your sugar free cookie.

  4. Step 4

    Creating a delicious sugar free cookie is easy if you get creative in the kitchen and add sugar free chocolate pieces, pieces of sugar free peppermint candy, or even sprinkles before you bake. Adding cinnamon and sugar to the top of the unbaked sugar cookie is always a great addition.

Tips & Warnings
  • Adding three teaspoons of pure vanilla extract will increase the taste in any recipe, which calls for a teaspoon of vanilla.
  • All sugar substitutes are not the same, and should not be treated the same. Some sugar substitutes are for cooking or baking while some are only for additions to liquids.

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