Difficulty: Easy
Instructions
Things You'll Need:
- 1 lb. ricotta
- 4 egg yolks
- 1 lb. fresh mozzarella (shredded, not in water)
- 1 cup FRESHLY grated parmesan cheese
- 2 lbs. fresh pasta sheets (you can purchase no-boil lasagna noodles in packages)
- 2 cups Bolognese sauce
- Salt and pepper
- Rectangular lasagna pan
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Step 1
Mix ricotta with egg yolks and season with salt and pepper.
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Step 2
Spread a layer of the mixture on the bottom of the lasagna pan.
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Step 3
Layer the mixture with lasagna noodles, then layer again with ricotta mixture, top with Bolognese and sprinkle parmesan, mozzarella and salt and pepper on that layer.
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Step 4
Repeat until ingredients are almost done. The top layer will be the cheese layer.
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Step 5
Bake at 375 degrees F for 30 minutes or until bubbly.
