How to Make Classic Bolognese Lasagna

Are you wondering how to make a simple and easy, yet classic lasagna dish that everyone will love? Well, read on. Does this Spark an idea?

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1 lb. ricotta
4 egg yolks
1 lb. fresh mozzarella (shredded, not in water)
1 cup FRESHLY grated parmesan cheese
2 lbs. fresh pasta sheets (you can purchase no-boil lasagna noodles in packages)
2 cups Bolognese sauce
Salt and pepper
Rectangular lasagna pan

Instructions

- 1
  
  Mix ricotta with egg yolks and season with salt and pepper.
- 2
  
  Spread a layer of the mixture on the bottom of the lasagna pan.
- 3
  
  Layer the mixture with lasagna noodles, then layer again with ricotta mixture, top with Bolognese and sprinkle parmesan, mozzarella and salt and pepper on that layer.
- 4
  
  Repeat until ingredients are almost done. The top layer will be the cheese layer.
- 5
  
  Bake at 375 degrees F for 30 minutes or until bubbly.

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