How To

How to Make Two Healthy Meals Out of One

By Bethenny Frankel, eHow Member Rating

Rate: (1 Ratings)

We're all pressed for time, and really, who has the time and resources to fix a tasty meal every night of the week? Here is a simple recipe that you can make into a second fabulous meal without anyone knowing the difference!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

100 percent fat-free ground beef
Turkey Breast with 7 percent fat
Worcestershire Sauce
Dijon
Salt and Pepper
Chopped Italian parsley
Dill and Crumbled Feta Cheese
Whole Grain Buns
Tomato Sauce
Pasta
Grated Parmesan Cheese

Step 1

Combine the ground beef and turkey breast. Add worcestershire, dijon, salt and pepper, parsley, dill and crumbled feta cheese.
Step 2

Form patties and grill. Serve on the whole grain buns.
Step 3

For your next meal, combine your favorite tomato sauce with the leftover burgers crumbled. I often add some olive, roasted red pepper salsa to give it an extra spicy zip.
Step 4

Serve over pasta. Sprinkle with freshly grated parmesan cheese and fresh Italian parsley for bright color and flavor.

Tips & Warnings

I don't give specific recipes and measurements because I never use them. I'm teaching you to fish instead of giving you one. You can learn to cook by instinct and never need a cookbook ever again. In culinary school, 16 students would have the same recipe and 16 totaly different dishes would arise. Create your own fingerprint in the kitchen.