How to Make Italian Dressing

There's no reason to buy Italian dressing when it's so easy to make. This is the kind of dressing that is used in restaurants across the country. An Italian dressing makes for an unbeatable addition to any salad. If you like Italian dressing for salads, pasta salads or dip, this is a great recipe for you.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup Mayonnaise
• 1/3 cup White Vinegar
• 1 tsp. Vegetable Oil
• 2 tbsp. Corn Syrup
• 2 tbsp. Parmesan Cheese
• 2 tbsp. Romano Cheese
• 1/4 tsp. Garlic Salt
• 1/2 tsp. Italian Seasoning
• 1/2 tsp. Parsley Flakes
• 1 tbsp. Lemon Juice
• Blender

1. Place your ingredients on the counter along with your blender.

2. Add the liquid ingredients first. Mix for only a second or two.

3. Add the remaining ingredients to the blender, and blend well.

4. Taste the dressing. If it is too tart, add sugar, starting with a teaspoon at a time.

5. If the dressing is to your taste, place in a tightly covered jar until ready to serve. Chill.

6. Shake well before serving. Pour over salad mix or use to make pasta salad. Refrigerate unused portions.

Tips & Warnings

• Taste test as you make the dressing.
• Don't rush when making the dressing. Take your time, and it will be a fantastic addition to your salad!

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