Difficulty: Moderately Easy
Instructions
Things You'll Need:
- steak
- skewers
- 1 whole onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- mushrooms
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Step 1
Soak skewers in a bowl of water. This will prevent them from catching fire on the grill.
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Step 2
Cut your steak into pieces about an inch wide.
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Step 3
Season the pieces of steak with garlic powder and ground black pepper. Then set aside.
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Step 4
Rinse mushrooms under cold water and cut of the stems.
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Step 5
Cut the bell peppers and onion into a size just slightly smaller than the steak.
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Step 6
Start grill and heat on medium.
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Step 7
Remove skewers and start adding the steak and vegetables. A general method is to put on one piece of steak, followed by a red and green bellpepper, one onion, and one mushroom.
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Step 8
Place the kabobs on the grill and let cook for approximately three minutes before turning.
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Step 9
When done, remove your steak kabobs and let sit for two minutes to let the juices settle. Enjoy!
