How to Make Honey Flan

Want to eat a great dessert? Something smooth? Something creamy? Flan is a creamy, custard-like dessert favored by many. Making your own flan is both fun and easy.

Things You'll Need

• 3 eggs
• 1/3 tsp ground cinnamon
• ½ cup honey (separated into 2- ¼ cups)
• 1 tsp vanilla extract
• 1 ½ cups reduced-fat milk

Instructions

How to Make Honey Flan

1. Combine milk, eggs, vanilla extract and ¼ cup honey in a medium mixing bowl, . Whisk until well blended, but not frothy.

2. Combine the cinnamon and remaining ¼ cup honey in a separate small mixing bowl with a whisk until well mixed.

3. Arrange 4 glass, 6 ounce dessert cups in a square glass baking dish. Place 1 tablespoon of the honey-cinnamon mixture into each of the 4 dessert glasses. Equally distribute the egg mixture into the dessert glasses.

4. Pour boiling water into the baking dish, surrounding the dessert cups. Pour enough water that the water level is 1 inch higher than the bases of the cups.

5. Bake for 35-40 minutes at 325 degrees Fahrenheit. Let cool before handling. Use a knife to loosen the ends of the dessert cups and turn upside down on a dessert plate. You can serve these warm or chilled. If you are not serving immediately, leave the custard in the dessert cups and refrigerate until needed.