How to Clean and Disinfect Wooden Cooking Utensils

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Wooden cooking utensils are a staple in many kitchens. They are safe for non-stick coatings, don't transfer heat, and last for many years. Unfortunately, wooden utensils can also harbor germs. With a few simple steps, you can keep your utensils in great shape.

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Instructions

Difficulty: Easy

Things You’ll Need:

Warm water
Bleach
Mild dish soap
Sponge
Olive oil

Cleaning and Disinfecting Wooden Cooking Utensils

Step1

Fill your sink with warm water and dish soap. A good ratio is one tablespoon for each gallon of warm water.

Step2

Soak the utensils for at least 10 minutes if they are really dirty. Otherwise, clean the utensils with a soapy sponge.

Step3

Rinse your utensils with warm water to remove all the soapy residue.

Step4

Fill the sink with warm water and add 1/4 cup of bleach for each gallon of water. Allow the utensils to soak for at least five minutes to kill all the bacteria. Do not rise the bleach solution from the utensils.

Step5

After every other sanitation, rub a little olive oil into the wood to prevent drying and splintering.