How to Make Honey Mustard Chicken

Tired of the same ole chicken dish, week after week? Want to offer your family something different that will be sure to win all taste buds? This recipe will teach you how to 'spice' up your chicken and put smiles on the faces of all of your family members.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 (20 oz.) Can pineapple slices
• 4 Boneless, skinless chicken breast halves
• Salt and pepper to taste
• 2 Cloves garlic, pressed
• 1 tsp. of thyme
• 2 tbsp. of vegetable oil
• 1 tbsp. of cornstarch
• 1/4 cup of honey
• 1/4 cup of spicy brown or dijon mustard
• 2 skillets
• 2 mixing bowls

How to Make Honey Mustard Chicken

1. Drain pineapple, reserve the juice.

2. Sprinkle the chicken halves with salt and pepper. Rub the chicken with garlic and thyme. Brown in hot oil. Set chicken aside.

3. In mixing bowl, combine 2 tablespoons of reserved pineapple juice with cornstarch; then set aside.

4. Combine the honey and mustard in separate mixing bowl, until thoroughly mixed. Stir the mixture in extra skillet, with the remaining pineapple juice.

5. Spoon prepared honey and mustard mixture over browned chicken. Cover and simmer for 15 minutes.

6. Stir the cornstarch mixture into pan juice. Add pineapple. Cook, stirring, until sauce boils and thickens. Serves 4.

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