Things You'll Need:
- 2 tbsp. of butter
- 2 tbsp. of cornstarch or flour
- 1 cup of milk
- 6 oz. of Velveeta cheese
- Dash of salt
- Sauce pan
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Step 1
Melt butter in sauce pan and add the cornstarch. Mix until butter and cornstarch become like a soft paste.
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Step 2
Slowly pour in the milk, carefully mixing to avoid lumps in the mixture.
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Step 3
When the mixture becomes thin, add the cheese. Simmer until cheese is thoroughly melted. If sauce is too thin, repeat Step 1 and add one spoonful of the cornstarch mix at a time until you reach desired consistency.
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Step 4
Taste mixture to make sure it's cheesy enough for you. If not, add more cheese. Salt to taste. Pour over desired (or undesired) vegetables. Serve piping hot.








