How to Make Cherry Delight

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Cherry delight is quickly put together using a few convenience items. The no-bake dessert takes advantage of ingredients such as canned cherry-pie filling, imitation whipped cream and pre-crushed graham-cracker crumbs. But if you're feeling ambitious, cherry delight also adapts well to some from-scratch substitutions. Assembling the dessert in a glass pan will show off its red-and-white layered charm, but the versatile dessert will also conform to a pre-made crust or cheesecake-style presentation.

How to Make Cherry Delight
(Michele D. Lee/Demand Media)

Things You'll Need

  • Cooking spray
  • Baking pan (glass loaf pan or rectangular pan)
  • Butter
  • Microwave-safe small bowl
  • 2 mixing bowls
  • Wooden spoon
  • Graham-cracker crumbs or other flavored crumbs
  • Confectioner's sugar
  • Rotary or electric beater
  • Softened cream cheese
  • Whipped dessert topping or heavy cream
  • Flavoring ingredients, such as almond extract
  • Large spoon or ladle
  • Canned cherry pie filling or fresh fruit, cornstarch, sugar and fruit juice
Step 1

Coat a baking pan with cooking spray. Make cherry delight in a small loaf pan for family dinner or in a large baking dish for potluck events. Other alternatives include a pie plate or a spring-form pan. Or opt for a packaged graham-cracker pie crust to save time, and skip to step 3.

Michele D. Lee/Demand Media
Step 2

Melt 1 part butter and combine it with 8 parts graham-cracker crumbs and 1 part confectioner's sugar. Press the moistened crumbs into the prepared dish to form the crust. Alternatively, the crust can be made by combining butter and sugar with chopped nuts, crushed ginger snaps, crushed chocolate wafers or another ingredient that will add crunch and substance.

Michele D. Lee/Demand Media
Step 3

Beat together 3 parts confectioner's sugar with 2 parts softened cream cheese. Gently mix in 2 parts whipped topping or homemade whipped cream, made by whipping together heavy cream with a small amount of sugar. Optional flavoring agents to include in your cream cheese filling mixture include almond extract, vanilla extract, maple syrup, flavored Italian syrup or lemon zest.

Michele D. Lee/Demand Media
Step 4

Open 1 to 2 cans of cherry pie filling, depending on the size of your dessert. Alternatively, use fresh cherries or another fruit to make your favorite fruit pie filling.

Michele D. Lee/Demand Media
Step 5

Spoon the filling over the crust. Then spread enough cherry pie filling, or homemade cherry mixture, over the top to completely cover the filling.

Michele D. Lee/Demand Media
Step 6

Set the cherry delight dessert in the refrigerator and chill it for at least 1 hour before serving.

Michele D. Lee/Demand Media

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References

  • Cherry Lover’s Cookbook; Larry Randle
  • Lickin' the Beaters: Low Fat Vegan Desserts; Siue Moffat
  • More Than Your First Cookbook; Barry Beacom
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