How to Make Rum Egg Nog

Egg nog is a holiday staple and is a beverage with a lively, vibrant history. And, as long as people have been making egg nog, they have also been adding their favorite spirits to the drink. Historically speaking, the most popular variation of this has always been the rum egg nog. Here's how to make yourself a glass of it.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1.5 oz. spiced rum
• 6 oz. whole milk
• 2 tsp. powdered sugar
• 1 raw egg
• 1/2 tsp. nutmeg
• Martini shaker
• Pint glass or collins glass
• Ice
• Whipped cream

1. Fill the martini shaker roughly half full of ice.

2. Add the milk, spiced rum, powdered sugar and egg to the martini shaker.

3. Place the shaker's lid firmly on top and shake the mixture vigorously for 30 to 45 seconds.

4. Strain the rum egg nog mixture out of the shaker and into the cocktail glass of your choice.

5. Top the drink with whipped cream.

6. Sprinkle the top of the whipped cream liberally with nutmeg.

7. Serve immediately.

Tips & Warnings

• For an even richer taste, try using light cream to make your rum egg nog.
• If you'd prefer a less vanilla flavor, use normal light rum instead of spiced rum when making your rum egg nog.
• Fresh ground nutmeg will really liven up the taste of this cocktail.
• Don't use too much rum when making your rum egg nog. Doing so may cause the dairy products from the drink to curdle.
• Always drink responsibly and in moderation.
• Never drink and drive.

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