Things You'll Need:
- Turkey wing
- Knife
- Steel wool or sand paper
- Hacksaw
- Small rifle-bore brush or piece of wire
- Saucepan
- Water
- Dish detergent
- Bleach
- Epoxy glue
-
Step 1
Find an intact, unbroken turkey wing.
-
Step 2
Remove the meat from the bones carefully, so as not to damage the bones.
-
Step 3
wing bonesRemove the bones (1, radius, 2, ulna, 3, humerus) from the rest of the wing with a knife.
-
Step 4
Scrape the bones clean.
-
Step 5
Cut the rounded part at each end of each bone off with a hacksaw to leave straight bones, leaving the marrow completely exposed.
-
Step 6
Clean out as much marrow as possible from each bone with a small rifle-bore brush or a piece of wire. Go completely through.
-
Step 7
Boil the bones in a saucepan filled with water, a tablespoon of dish detergent to soften up the marrow, and a drop of bleach to prevent bone discoloration.
-
Step 8
Boil until all of the marrow is removed.
-
Step 9
Push one end of bone 1 (radius) into one end of bone 2 (ulna).
-
Step 10
Push the end of bone 2 (ulna) into one end of bone 3 (humerus).
-
Step 11
Cut and sand the bones until they fit together tightly and turn the bones until the shape feels comfortable in your hands.
-
Step 12
Take the bones apart.
-
Step 13
wingbone callGlue the bones together with epoxy to achieve the shape determined in Step 11, being careful not to block the passageway inside all of the bones.
