Difficulty: Moderately Challenging
Things You’ll Need:
- Cubed skewer steak (or cubed steak of your choice)
- Wooden steak skewers
- Cutting board
- Green peppers
- Red peppers
- Portabella mushrooms
- Steak marinade of choice
- Covered 2 quart glass dish
- Fridge
- Salt
- Pepper
- Grill (gas)
- Metal tongs
How to Make Steak Skewers
Step1
Purchase the necessary supplies. A short trip to the local grocery store will net all the ingredients needed to grill delicious steak skewers. Don’t forget the marinade.
Step2
Marinate the steak. Place the steak cubes in a 2 quart glass dish and cover with desired marinating sauce. Cover and refrigerate. Allow to marinate for at least fifteen minutes.
Step3
Heat your gas grill on medium-high heat. Allow it to heat up for at least fifteen minutes.
Step4
Wash and chop the vegetables. Wash the peppers and the mushrooms. Use a cutting board and chop the peppers into eighths.
Step5
Skewer the steak and vegetables. Using the wooden skewers, place the steak cubes on with peppers and mushrooms in between each steak cube, until skewers are filled. Leave at least one inch of room on each end of the skewer, then season with desired amount of salt and pepper.
Step6
Grill the skewers. Grill over medium-high heat for 5 to 7 minutes per side, or until desired doneness is reached, serve and enjoy.