Things You'll Need:
- 1 lb ground sausage
- 1 1/2 cup brown sugar
- 1 1/2 cup white sugar
- 3 cups all purpose flour
- 1 cup buttermilk
- 1 cup hot coffee
- 1 cup chopped pecans
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- Coffee Maker (or use instant coffee)
- Large spoon or spatula
- Bundt pan
- Large mixing bowl
- Hand mixer
- Non stick cooking spray
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Step 1
Brown 1 lb of ground sausage in a medium sized frying pan. Drain sausage grease. Set aside.
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Step 2
Combine 1 1/2 cups brown sugar, 1 1/2 cups white sugar, 1 teaspoon nutmeg, 1 teaspoon cloves and 1 teaspoon baking soda in a large mixing bowl. Stir to mix thoroughly.
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Step 3
Add 1 cup buttermilk to the dry mixture.
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Step 4
Mix 30 seconds with an electric mixer.
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Step 5
Make coffee according to package directions. 1 cup of hot coffee made from instant granules is fine for this recipe, or feel free to use brewed coffee.
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Step 6
Add 1 cup hot coffee and 3 cup all purpose flour to the mixing bowl with the other ingredients. Mix for 2 minutes with electric mixer.
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Step 7
Fold in browned sausage and 1 cup chopped pecans with a large spoon or spatula until well combined.
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Step 8
Spray a Bundt pan with non stick cooking spray.
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Step 9
Pour sausage breakfast cake mixture into Bundt pan.
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Step 10
Cook sausage breakfast cake for 1 hour at 400 degrees.
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Step 11
Remove from oven and let cool slightly.
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Step 12
Serve sausage breakfast cake warm for breakfast or brunch.
