Things You'll Need:
- Slow cooker
- Unbleached cheese cloth
- 2 cups jojoba oil
- 1 ounce dried herbs such as lavender or rosemary
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Step 1
Mix the dried herbs and oil into the slow cooker and stir thoroughly.
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Step 2
Turn your slow cooker on the lowest heat. The temperature should rise to about 130-140 degrees.
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Step 3
Cook this mixture for about five to six hours. Strain the cooled mixture with the cheesecloth into a glass container.
















