How to Make Delicious Deviled Eggs

Deviled eggs are easy to make and always a favorite at picnics and barbecues.

Instructions

Difficulty: Moderately Easy

1. 1 dozen hard boiled eggs 3 Tablespoons mayonnaise 2 teaspoons sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons white vinegar 1/8 teaspoon Worcestershire sauce 2 teaspoons prepared mustard
2. Peel the eggs. Cut eggs in half length-wise. Remove the yolks and place in a mixing bowl. Mash the yolks with a fork or masher. Add remaining ingredients and mix until well combined.
3. Fill egg white halves with yolk mixture. Garnish with paprika if desired. Refrigerate.

Tips & Warnings

• Quickly fill the egg whites by placing the yolk mixture in a zipper plastic bag. Snip off one corner and squeeze the filling onto the egg white. When you are finished, toss the bag for easy clean up.