How to Make Delicious Deviled Eggs

Deviled eggs are easy to make and always a favorite at picnics and barbecues.

Difficulty: Moderately Easy

Instructions

1. 1 dozen hard boiled eggs
   3 Tablespoons mayonnaise
   2 teaspoons sugar
   1/8 teaspoon salt
   1/8 teaspoon pepper
   2 teaspoons white vinegar
   1/8 teaspoon Worcestershire sauce
   2 teaspoons prepared mustard

2. Peel the eggs. Cut eggs in half length-wise. Remove the yolks and place in a mixing bowl. Mash the yolks with a fork or masher. Add remaining ingredients and mix until well combined.

3. Fill egg white halves with yolk mixture. Garnish with paprika if desired. Refrigerate.

Tips & Warnings

• Quickly fill the egg whites by placing the yolk mixture in a zipper plastic bag. Snip off one corner and squeeze the filling onto the egg white. When you are finished, toss the bag for easy clean up.

[xtraordinary]

on 1/6/2010 Excellent Deviled Egg recipe! 5 stars~

[galpal]

on 6/17/2008 Yum! I can't wait to try!