Things You'll Need:
- Blender
- Cold strong coffee and/or espresso
- Ice (cubed or crushed)
- Flavored milk substitute (soy, rice, almond)
- Flavored syrups (optional but nice)
- Flavored extracts (optional)
- Sugar (optional)
- Flavored non-dairy creamers (optional)
- Non-dairy whipped topping (optional)
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Step 1
Select your glass, tall or short. Or you can just make a blender full.
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Step 2
Fill container one quarter with ice. Put ice into blender.
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Step 3
Fill container one quarter with milk substitute or non-dairy creamer. Add to blender.
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Step 4
Fill container one quarter with coffee. Add to blender.
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Step 5
Add whatever flavors you like. You can use the bottled syrups you find in the coffee aisle, but you can also use extracts from the baking aisle. You can also just add some sugar if you've already used flavored milk/creamer. The sugared and sugar-free options are endless!
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Step 6
Blend until whipped, frothy and smooth. Pour a glass, add topping and a straw, drink and enjoy!









Comments
LilacGirl said
on 7/9/2008 Yummy!
AbbyNormal said
on 6/9/2008 LOL to warning 3 and don't forget to put the top on the blender securely. Helps to hold top down with your hand!