How to Make Broccoli Casserole with Cottage Cheese

This casserole is a requested favorite at our family dinners. It is a nice change and an easy way to eat your broccoli!

Instructions

Difficulty: Easy

1. INGREDIENTS:
   
   1 1/2 cups cottage cheese, beaten
   1 package frozen chopped broccoli, thawed and drained
   1 cup shredded cheddar cheese
   3 large eggs, beaten
   1/4 cup butter or margarine, softened
   3 Tablespoons flour
   salt and pepper to taste
2. Combine all ingredients. Mix well and pour into a greased 2-quart baking dish.
3. Cover with foil. Bake at 350 degrees for 1 hour or until hot and bubbly.