How to Make Homemade Macaroni and Cheese

Macaroni and cheese is favorite for kids of all ages. This easy recipe will soon become a favorite.

Difficulty: Easy

Instructions

1. 

   INGREDIENTS:
   
   2 cups elbow macaroni
   2 Tablespoons butter or margarine
   2 Tablespoons all-purpose flour
   1 teaspoon dry mustard powder
   1 teaspoon salt
   2 1/2 cups milk
   2 cups shredded cheddar cheese

2. Cook and drain macaroni. Meanwhile, in a saucepan melt the margarine. Stir in flour, mustard and salt. Add milk. Stir constantly until thick. Add 1 1/2 cup cheese and stir until melted.

3. Pour macaroni into cheese sauce. Stir until well coated. Pour into a greased 2-quart baking dish. Top with remaining cheese. Sprinkle with seasoned bread crumbs, if desired.

4. Bake at 350 degrees for 20 to 30 minutes, until hot and bubbly.