How to Make Red Beet Eggs

Red Beet Eggs are easy to make at home. This is a quick recipe to put together, but does require 24 hours of refrigeration.

Instructions

1. INGREDIENTS:

   2 cans small sliced beets
   1 cup cider vinegar
   1/2 cup sugar
   1 teaspoon salt
   6 hard boiled eggs, peeled

2. Place peeled eggs into a large container with a lid.

3. Open the cans of beets and drain off the juice into a measuring cup. Add water to reserved liquid to measure one cup. Set aside.

   Put beets in container with the eggs. Set aside.

4. In a saucepan combine beet juice/water, cider vinegar, sugar and salt. Bring to a boil. Remove from heat and pour over beets and eggs. Refrigerate 24 hours before serving.