By eHow Food & Drink Editor
Rate: (16 Ratings)
After a long history as the perfect accompaniment to brunch, the Mimosa is still a popular pre-noon beverage. Serves 1.
on 11/22/2005 Make a Mimosa the way it was intended - a la the Ritz-Paris.Fill flute only 1/3 the way with premium OJ. Fill the rest with GOOD CHAMPAGNE (not the $9 dollar stuff). Top off with a dash of Grand Marnier. PERFECT!:-) Enjoy!
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eHow Food & Drink Editor
Category: Food & Drink
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Anonymous said
on 11/22/2005 Make a Mimosa the way it was intended - a la the Ritz-Paris.
Fill flute only 1/3 the way with premium OJ. Fill the rest with GOOD CHAMPAGNE (not the $9 dollar stuff). Top off with a dash of Grand Marnier. PERFECT!
:-) Enjoy!