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After a long history as the perfect accompaniment to brunch, the Mimosa is still a popular pre-noon beverage. Serves 1.
Put ice in a chilled wine glass.
Pour orange juice into the glass and top off with champagne.
Stir once, gently.
Serve immediately.
eHow Article: How to Make a Mimosa
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Comments
Anonymous said
on 11/22/2005 Make a Mimosa the way it was intended - a la the Ritz-Paris.
Fill flute only 1/3 the way with premium OJ. Fill the rest with GOOD CHAMPAGNE (not the $9 dollar stuff). Top off with a dash of Grand Marnier. PERFECT!
:-) Enjoy!