How to Make a Mimosa

By eHow Food & Drink Editor

Rate: (16 Ratings)

After a long history as the perfect accompaniment to brunch, the Mimosa is still a popular pre-noon beverage. Serves 1.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Champagne
  • Ice
  • Champagne Flutes
  • Chilled Wine Glasses
  • Stirrers
  • 1 oz. orange juice
Step1
Put ice in a chilled wine glass.
Step2
Pour orange juice into the glass and top off with champagne.
Step3
Stir once, gently.
Step4
Serve immediately.

Tips & Warnings

  • Mixed drinks contain alcohol, so use moderation.
  • Never drink and drive.

Comments

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Anonymous

Anonymous said

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on 11/22/2005 Make a Mimosa the way it was intended - a la the Ritz-Paris.
Fill flute only 1/3 the way with premium OJ. Fill the rest with GOOD CHAMPAGNE (not the $9 dollar stuff). Top off with a dash of Grand Marnier. PERFECT!
:-) Enjoy!

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eHow Article: How to Make a Mimosa

eHow Food & Drink Editor

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