How to Make Fabulous French Madeleine Cookies

The French are notorious for their sophisticated taste buds, and Madeleine Cookies are no exception. Here is an easy recipe so you can make your own Madeleine Cookies. They go great with coffee or tea.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 eggs
• 2 c. sugar
• 2 c. flour
• 1 1/2 c. butter
• 1 tbsp. vanilla

1. Preheat oven to 425F
2. Stir eggs and sugar into top of double boiler until creamy and lukewarm.
3. Remove from heat and beat until cool, add flour gradually, and mix well. Fold in butter and add the vanilla.
4. Fill molds 2/3 full.
5. Bake in a 425 degree oven for ten minutes or until golden brown.
6. Dust cooled madeleines with powdered sugar.

Tips & Warnings

• Use special shell-shaped Madeline molds that have been buttered and floured
• Make about 5 dozen cookies