How to Make a Homemade Rib Rub for the Barbecue

Create a spicy rub for barbecued ribs.

When it's time for your next cookout, you can wow your friends and family with a homemade spice rub for the ribs and other meat. It's tough to mess up this recipe; you can easily omit or add ingredients to suit your preferences. Change the measurements to teaspoons if you don't want leftover, or boost the amounts to quarter- or half-cups to make one big batch. This is also a great gift idea for the griller in your family -- package it in a nice jar and add a printed tag or label with the ingredients and instructions.

Things You'll Need

• 1 tablespoon kosher salt
• 1 tablespoon granulated sugar
• 1 tablespoon dark brown sugar
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon pepper
• 2 tablespoons sweet paprika
• 1 tablespoon powder garlic
• 1 tablespoon dried grated lemon peel
• 1 tablespoon onion powder

Instructions

1. Measure all of the ingredients into a clean, resealable bag or container.

2. Shake well to blend the spices.

3. Rub the spice mix into the spareribs 3 to 24 hours before grilling.

4. Grill the ribs as usual. Use the rib rub alone or as a base for your favorite barbecue sauce.

Tips & Warnings

• Make extra and store in a resealable bag or container.