How to Make Vegetarian Black Eyed Peas

Contributor

By Shamontiel Vaughn
eHow Contributing Writer

Article Rating:

(3 Ratings)

Black eyed peas

Black eyed peas can be just as delicious without meat as they are with meat if prepared with the correct ingredients.

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Difficulty: Moderately Easy

Instructions

Step 1

Pour one bag of black eyed peas into a pot with enough lukewarm tap water to cover the black eyed peas.
Step 2

Place the pot's top over the peas so they will swell for 1 hour.
Step 3

Add the desired amount of seasoning (pepper, salt, Lawry's seasoning salt, honey, imitation bacon bits, onions, margarine, baking soda) after black eyed peas are swollen.
Step 4

Cook black eyed peas on simmer for 2 hours, and place the top back on the pot.
Step 5

Stick a fork in the black eyed peas to make sure they are soft. If they are cooked fully, they should easily smash in your fingers or on the fork if flattened.