How to Make Vegetarian Black Eyed Peas

By Shamontiel Vaughn

Black eyed peas Black eyed peas

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Black eyed peas can be just as delicious without meat as they are with meat if prepared with the correct ingredients.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • Pinch of baking soda
  • Pepper
  • Salt
  • Lawry's seasoning salt
  • Honey
  • Imitation bacon bits
  • 1 onion or dried onion bits
  • 2 tbsp. margarine
  • 1 bag of black eyed peas
  • Pot with a top

How to Make Vegetarian Black Eyed Peas

Step1
Pour one bag of black eyed peas into a pot with enough lukewarm tap water to cover the black eyed peas.
Step2
Place the pot's top over the peas so they will swell for 1 hour.
Step3
Add the desired amount of seasoning (pepper, salt, Lawry's seasoning salt, honey, imitation bacon bits, onions, margarine, baking soda) after black eyed peas are swollen.
Step4
Cook black eyed peas on simmer for 2 hours, and place the top back on the pot.
Step5
Stick a fork in the black eyed peas to make sure they are soft. If they are cooked fully, they should easily smash in your fingers or on the fork if flattened.

Photo/Video Credit

All-creatures.org

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eHow Article: How to Make Vegetarian Black Eyed Peas

Article By: Shamontiel Vaughn

Shamontiel Vaughn

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Category: Food & Drink

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