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Pineapple stuffing is a nice accompaniment with baked ham. This simple recipe will become a family favorite.
INGREDIENTS:
1/2 cup butter, softened
4 eggs, beaten
1 cup sugar
1 can crushed pineapple, drained
5 slices white bread, cubed
In a mixing bowl on medium speed, cream the butter and sugar. Add eggs and pineapple. Mix well. Fold in bread cubes by hand.
Pour mixture into a greased 2 quart casserole. Bake uncovered at 350 degrees for 40-45 minutes, or until light golden brown. Serve hot.
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