How to Make Shrimp Fettuccine

This shrimp fettuccine has a lovely rich sauce that clings to the noodles well. What sets this recipe apart is the addition of the shrimp, it adds a lot of protein and texture to the pasta. It's quick and easy to make by following the steps below and is attractive and tasty enough to serve to your best company.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 Pound shrimp, peeled and deveined
• 1/4 Cup white wine or chicken broth
• 2 cloves minced garlic
• 8 Ounces mushrooms, sliced
• 1 1/2 Cups whipping cream
• 1 Teaspoon basil
• 1 Teaspoon salt
• 8 Ounces of fettuccine noodles
• 2/3 Cup Parmesan cheese, grated

Making Shrimp Fettuccine

1. Boil 2 cups of water in a saucepan over high heat. Add the shrimp to the boiling water and let boil for only 1 minute, until the shrimp turn pinkish color. Remove the shrimp from the water with a slotted spoon and keep it warm.

2. Let the water keep boiling and add either the chicken broth or the white wine, and the garlic to the pot. Continue to boil till the liquid is reduced to about 1/2 cup. This should take 11 to 13 minutes. When reduced, add the basil, salt, whipping cream and mushrooms.

3. Turn heat down and simmer the sauce, stirring for about 5 to 6 minutes. In the meantime cook the fettuccine according to the package directions. Drain and then put into large serving bowl or deep platter.

4. Put the shrimp into the saucepan with the sauce. Let heat for about 1 minute, then spoon shrimp and sauce over the pasta. Sprinkle the grated Parmesan over the top and gently toss. Serve immediately. Makes 4 servings.

Tips & Warnings

• This dish goes well with a steamed vegetable like broccoli or peas.

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