How to Make Vegan Ziti

Are you making the switch to vegan? or are you a vegetarian? Cooking for a vegan? Or just looking for a good and new recipe? This is something everyone should enjoy.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb. ziti
• 1 c. chopped sun dried tomatoes
• 1 c. firm silken tofu, crumbled
• 3 gloves garlic (chopped)
• 1 TBSP Dried Basil
• 2 TBSP Balsamic Vinegar
• salt & pepper to taste
• 2 TBSP olive oil
• 1 small can artichokes, marinated - drain and chop

1. COOK the ziti until noodles are to your liking.

2. COMBINE - Tomatoes, tofu, garlic, basil, vinegar, salt/pepper, olive oil.
   Blend until smooth.

3. DRAIN pasta.

4. TOSS pasta, artichokes and sauce.

Tips & Warnings

• Top with soy parmesan

Resources

• Whole Foods Market
• The Vegan Store

[luv2blog]

on 6/21/2008 A nice quick and filling meal!

[amylaine]

on 6/6/2008 Sounds like a must try.

[momandpopoften]

on 6/3/2008 Ooo, I've never tried the silken tofu. This dish sounds like a good one to try it in!

[AbbyNormal]

on 6/3/2008 This sounds yum.