Things You'll Need:
- Large Pot
- One teacup
- Red Greek dye
- Two dozen eggs
- Water
- Vinegar
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Step 1
Leave eggs out of the refrigerator until they are at room temperature.
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Step 2
Wash two dozen eggs to make sure they are prepared for the dye.
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Step 3
Fill a pot with enough water to fully cover 24 eggs. Usually a two-gallon pot will work.
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Step 4
Add one cup of vinegar.
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Step 5
Bring to a boil
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Step 6
Add hot water to a teacup.
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Step 7
Add one packet of Red Greek dye to the teacup. Some people will boil onion skins to make the red color.
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Step 8
Carefully place the eggs into the pot and boil for about 25 minutes, or until they are hard-boiled.
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Step 9
Once the eggs are taken out of the pot, let them cool. You can leave them in the refrigerator until it's time to share.
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Step 10
Give everyone one red egg.











