How to Make Mango Salsa in a Blender

Mango salsa is a perfect healthy condiment to serve along grilled chicken, fish or shrimp. Placed in a bowl with baked tortilla chips, mango salsa is a delicious and healthy appetizer or party snack. Many supermarkets have fresh mangoes everyday, but frozen mango chunks found in your grocer's freezer section can be used in the place of fresh mango.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 large ripe mangoes, peeled and de-seeded
• 1 red pepper, seeds and stemmed removed
• 1 jalapeño, seeds removed
• 1/2 sweet white onion
• 1/2 cup cilantro
• zest of one lime
• 1/2 lime, juiced
• 1/4 cup orange juice
• 1 tablespoon brown sugar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon chili powder
• 1 teaspoon ground ginger
• pinch of nutmeg
• Blender

Preparation for Mango Salsa in a blender

1. Place mango, onions, pepper, jalapeño, cilantro, lime zest, lime juice, orange juice, olive oil in a blender. Pulse on grind or blend setting till ingredients are just starting to blend.
2. Add sugar, chili powder, nutmeg, and ground ginger to the blender. Pulse with ingredients one more time until spices are incorporated with the mango mixture.
3. Remove mango salsa from blender and chill for one hour before serving. This salsa can be cooked in a saute pan to serve warm with chicken, fish or shrimp.