How to Make Prosecco Mimosas

Enjoy special occasions or a leisurely Sunday brunch with a delicious, bubbly Mimosa cocktail. For this drink, we use Prosecco, a well-priced Italian sparkling wine that is Italy’s answer to French Champagne. Impress your friends and family at your next brunch by serving a Prosecco Mimosa using the following recipe. Does this Spark an idea?

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Champagne flutes
Fresh orange juice, chilled
Prosecco, chilled
Cherries

Instructions

Get Started
- 1
  
  Pour two ounces of chilled fresh orange juice into a champagne flute.
- 2
  
  Pour four ounces of the chilled Prosecco into the flute.
- 3
  
  Don't mix. There is no need to mix. The fizz of the sparkling wine helps to blend itself with the orange juice.
- 4
  
  Garnish each drink with a cherry.

Tips & Warnings

For a really cold Mimosa, chill champagne flutes

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