How to Make Fruit Punch with Sherbert

If you would like a simple and easy punch recipe to teach your kids this is it. It only has three ingredients, but more than five flavors. The kids enjoy the color of the drink while the adults enjoy the bubbling laughter that is coming from their kids. Make it for fun or make it for a party. Blend it together in your blender and make a smoothie out of it. There are plenty of options and putting it all together has never been easier. Here's how you can teach your kids how to make fruit punch with sherbet: Does this Spark an idea?

Things You'll Need

  • 1 Container of Rainbow Sherbet
  • 1 1/2 bottles of Ginger ale
  • 1 Bottle of Fruit Punch
  • Punch Bowl with at least 12 mugs
  • Ice Cream Scooper
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Instructions

    • 1

      Clean out and set up your punch bowl. Hang mugs all around the edges of the punch bowls. Your punch bowl set should have come with hooks to make this possible.

    • 2

      Pour 1 1/2 bottles of Ginger ale in to your punch bowl. Carefully pour in 1/2 bottle of fruit punch and mix the two ingredients together.

    • 3

      Taste test your drink so far. Is there enough fruit punch? Add more if need be. If you feel it is too punchy add more Ginger ale. You are really just going to have to go by taste because some people like to taste more of the punch and some people like to taste more of the Ginger ale.

    • 4

      Scoop globs of rainbow sherbet and place on the top of the punch mixture. Cover the entire punch bowl with a layer of scooped sherbet. Do not mix this drink once the sherbet is in place.

    • 5

      Use a ladle to pour in to individual glasses and serve cold. Have someone ready to continue to fill glasses. Most of your guests will come back for more punch.

Tips & Warnings

  • Hawaiian Punch makes the best fruit punch to go with the sherbet.

  • If you can't find rainbow sherbet you can buy 1 small container of lime, 1 small container of orange, and 1 small container of strawberry.

  • Don't make this recipe on a hot summer day. The sherbet will melt too fast.

  • Don't add the sherbet until right before you are ready to serve.

  • You can not substitute ice cream for the sherbet. Milk products do not go well with fruit punch.

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