How to Make 10 Minute Fudge

The only way to make fudge better is to make it faster!

Fudge is a delicious holiday treat and a great gift for any occasion. However, traditional fudge can be very difficult and time-consuming to make. In this article, we will discuss how to make ten-minute fudge.

Things You'll Need

• 3 ounces unsweetened chocolate
• 4 tablespoon margarine
• 4 1/2 cups powdered sugar
• 1/3 cup instant nonfat dry milk
• 1/2 cup light corn syrup,
• 1 tablespoon water
• 1 teaspoon vanilla extract
• Pot
• Sifter
• Spoon
• Wax Paper
• 8 x 8 inch pan
• Spatula

Instructions

How to Make Ten Minute Fudge

1. Line the pan with wax paper. The wax paper should cover the bottom of the pan and curl up slightly onto the sides.

2. Sift the powdered sugar and dry milk together. Let the mixture fall onto a large piece of wax paper.

3. 

   Melt the chocolate and margarine in the pot. Use medium heat and stir the melting chocolate to keep it from sticking to the bottom of the pot.

4. Stir in the corn syrup, water and vanilla. Keep stirring until the mixture is even in consistency and color.

5. 

   Add the sugar and dry milk mixture.Do not add it all at once. Keep stirring until the fudge mixture is completely smooth.

6. Pour the mixture into the pan. Use a spatula to be sure you get all the fudge out of the pot. If any has burned onto the bottom, do not scrape it off as this will make your fudge taste burnt.

7. 

   Cool in the refrigerator or on the counter. Once the fudge hardens you can cut it into squares or holiday shapes if you wish.