How to Make Chocolate Mousse

A simple how to guide to making the perfect chocolate mousse.

Difficulty: Easy

Instructions

Things You'll Need:

• Heavy Whipping Cream (12oz per desired pie filling)
• Chocolate Syrup
• Mixer (hand or stand)
• Pie Crust (if making a

1. Take out all of your materials, and mixer (with mixing bowl)

2. Pour the cream into the bowl, and turn on the mixer to desired setting (this will all depend on how deep of bowl you are using). Add in your flavored syrup, and continue to mix to the consistency of whipped cream (on medium this should take 5 - 10 minutes). Add in syrup to desired color & flavor.

3. Once consistency is reached store in fridge until ready to serve, place in dessert cups, or smooth into a pie crust (I use OREO crusts).

Tips & Warnings

• For a fancier dessert use a pastry bag to make decorative borders
• Be creative