Dice the avocados, tomatoes and onion into small cubes. Chop the cilantro in to small pieces.
Step2
Mix the avocado, onion, tomatoes and cilantro in a bowl. Take your lemon and squeeze half at the time of juice to desired zesty kick. Add a pinch of salt if you like but not required.
Step3
Mix it once again so the lemon is evenly distributed. Chill in the fridge for 30 min. Serve and enjoy!
Tips & Warnings
Great side order for tacos, enchiladas or any other Mexican dish.
Best if you eat it the same day. Avocados turn dark color after a while. Eat while fresh.
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Comments
Pristine said
on 7/31/2008 I love avocado!! I have to try this.
akchrist said
on 6/28/2008 Sounds yummy!
DandelionMom said
on 6/6/2008 This is the most delicious avocado salad I have ever tried! A+++++!!!!!
TheDon said
on 5/31/2008 My wife loves avocado but I don;t much care them. I'm sure she will love this recipe though. Thanx.