Things You'll Need:
- 4 Boneless, skinless chicken breasts
- 1/3 Cup flour
- 1 Teaspoon salt
- 1/4 Teaspoon pepper
- 3 Tablespoons butter or margarine
- 1/4 Teaspoon minced garlic
- 1 Cup green onions, sliced
- 1 Cup sliced mushrooms
- 3/4 Cup chicken broth
- 1 10 Ounce can of mushroom soup
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Step 1
With mallet, pound each chicken breast to a 1/4 inch thickness. Combine the flour, salt, and pepper on a plate and coat chicken breasts with it.
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Step 2
Melt butter or margarine in skillet over medium high heat. Saute green onions, mushrooms, and garlic for 3 to 4 minutes. Using a slotted spoon remove onions and mushrooms and set aside.
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Step 3
Put chicken in the skillet and cook for about 5 minutes on each side. Add the cream of mushroom soup and the chicken broth to the skillet. Stir frequently and cook for 5 to 6 minutes.
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Step 4
Put the mushroom mixture back into the skillet and simmer on low for 5 more minutes, stirring occasionally. Serve when chicken is done. Serves 4.









