How to Make Orange Syrup

Orange syrup is a delightful substitute for regular old pancake syrup. It is delicious on pancakes, waffles and biscuits at breakfast, or orange syrup can be used as a glaze for pound cake. Orange syrup is a little unexpected treat sure to jazz up all your breakfast breads and cakes.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup sugar
• 1/4 cup frozen orange juice concentrate
• 1/2 cup unsalted butter
• 1 medium saucepan

1. Combine 1 cup sugar, 1/4 cup frozen orange juice concentrate, and 1/2 cup unsalted butter in a medium sized saucepan.

2. Bring ingredients to a boil on the stovetop, stirring continuously.

3. Let orange syrup cool slightly.

4. Serve warm over breakfast breads or pound cake.

Tips & Warnings

• Orange syrup can also be used as a substitute for your usual cinnamon roll icing.

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