How to Make Beau Monde Vegetable Dip

This tangy dip gets flavor from several spices including beau monde seasoning, which has celery seed and onion, instead of added fat.Try it with baby carrots, green onions and sliced jicama.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup reduced fat cottage cheese
• 1 cup reduced fat sour creeam
• 2/3 cup light mayonnaise
• 1 tbsp. each: dried minced onion, dried parsley
• 1 teaspoon each: beau monde seasoning, dill weed

How to Make Beau Monde Vegetable Dip

1. Combine cottage cheese, sour cream, and mayonnaise in a medium size mixing bowl.

2. Add spices, stirring well with wooden spoon or spatula after each addition.

3. Blend thoroughly, then cover tightly with plastic wrap and refrigerate for at least 30 minutes.

4. Turn dip into serving bowl and garnish with fresh parsley, if desired.

5. Serve with crudites or Wheat Thins.

Tips & Warnings

• Dip can be prepared the night before and refrigerated.
• Also good served with sliced sweet and bell peppers.
• Be sure to let dip chill at least 30 minutes for flavors to blend.
• Discard any unused dip after three days.

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