How to Make Cinnamon Rolls From Refrigerated Biscuit Dough

Save

Cinnamon rolls are the perfect complement to a cold day but, sometimes, there just isn't time to bake them from scratch. This simple recipe calls for refrigerated biscuit dough to speed up the process without sacrificing flavor.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
(Pierce Media)

Things You'll Need

  • 1 Can (10 ounce) refrigerated biscuit dough
  • 1/2 Cup Sugar
  • 1/4 Cup brown sugar
  • 2 Tablespoons cinnamon
  • 1/2 Cup melted butter
  • 1/2 Cup pecans (Optional)
  • 8 Inch baking dish
  • Basting brush
Step 1

Preheat oven to 350 degrees.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
Pierce Media
Step 2

Butter baking dish and sprinkle in brown sugar and pecans.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
Pierce Media
Step 3

Open can of biscuits. Take one biscuit at a time and brush with butter. Sprinkle sugar and cinnamon on top of butter and roll biscuit into a log. Cut each log in half and place in baking dish, cut side up.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
Pierce Media
Step 4

Bake cinnamon rolls 15 minutes or until golden brown.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
Pierce Media
Step 5

Immediately turn cinnamon rolls onto a serving plate, spooning brown sugar and pecan mixture on top of rolls.

How to Make Cinnamon Rolls From Refrigerated Biscuit Dough
Pierce Media

Related Searches

Tips & Warnings

  • Serve warm with butter.
  • Let cinnamon rolls cool briefly before eating as sugar and pecan topping will be very hot.
Promoted By Zergnet

Comments

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!