How to Make Peanut Butter Fudge

Do you love peanut butter fudge? Have you ever wanted to make this mouth watering treat at home? This recipe is quick and easy and the results taste just like fudge from a store and will literally melt in your mouth!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 bag peanut butter morsels
• 1 can sweet and condensed milk
• Butter

Mouth watering peanut butter fudge

1. 
    
   A well greased casserole dish

   Grease a small casserole dish with butter to place the finished fudge in. This is done in preparation so the fudge doesn’t get scorched while greasing the dish or began to harden in the pan.

2. 
    
   Stir fudge constantly to prevent scorching.

   In a medium pot, combine both bags of peanut butter morsels and one can of sweet and condensed milk. Over low-heat stir constantly until all morsels are melted.

3. 
    
   To make designs in the fudge move the pot around while pouring the fudge into the dish.

   Poor fudge into pre-greased dish. Moving the pot back and forth while pouring will give the fudge a decorative look, you can also add to this by making swirling motions when spreading.

4. 
    
   Peanut butter fudge with a swirl design hardening.

   Allow fudge to harden four hours to over night. After fudge is hard cut into bite-sized pieces and enjoy!

Tips & Warnings

• This is soft fudge it will get hard enough to pick up but will remain squishy.
• This fudge is also delicious straight from the pot.
• For a sleep-over treat allow children to make fudge (constant supervision to prevent children and fudge from getting burned). Allow the children to eat some of the fudge with a spoon before it hardens, then enjoy the hardened fudge as a treat after lunch!

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