How to Make Creamed Broccoli Soup

Cream of Broccoli soup is probably one of the easiest soups to make because it really requires so few ingredients. Using a crock pot to cook the soup works wonders because the cheese never gets a chance to stick to the pan. You can also set your soup up ahead of time and just scoop it out when you are ready for dinner. Here is how you can make cream of broccoli soup:

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 Package of Frozen Broccoli
• 1 onion
• 2 cups of milk
• 1 can of cheddar cheese soup
• 2 cans of celery soup
• salt
• pepper
• oil
• Frying Pan
• Crock Pot

1. Finely chop your onion and fry it up in your frying pan with just a touch of oil.

2. Add onions to your crock pot along with the following ingredients: broccoli, cheddar cheese soup, cream of celery soup, milk, salt, and pepper. Mix thoroughly.

3. Set your crock pot dial to low and cook for 4 hours. If your soup gets done before dinner turn the knob to keep warm.

4. Serve hot.

Tips & Warnings

• A great addition to Cream of Broccoli soup is to add a few cauliflower florets.
• This soup doesn't take as long as many other dishes take in the crock pot. You must check it often to make sure you turn it down to "Keep Warm" before it starts to burn and stick to the edges.

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