Difficulty: Easy
Instructions
Things You'll Need:
- 8 oz self raising flour
- 3 oz mature cheddar, grated
- 3 oz margarine
- 1 egg, beaten
- 1 tbsp milk
- 1 tsp yellow mustard
- pinch of salt
- pinch of pepper
- mixing bowl
- rolling pin
- fork
- baking sheet, greased
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Step 1
Mix together the flour, salt and pepper in the mixing bowl.
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Step 2
Rub in the margarine evenly.
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Step 3
Mix in the mustard, cheese and stir into a stiff paste adding the egg and milk.
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Step 4
Roll out to 1/4 inch thickness and cut into narrow fingers.
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Step 5
Prick each finger a couple of times with a fork and place on a greased baking sheet.
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Step 6
Bake in the oven at 350F for 15 to 20 minutes or until golden brown.
